Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal
By Stacy Michelson
Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
Eat This Book is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients. You’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious.
Whether you’re a novice cook or completely food obsessed, there’s plenty here to feed your curiosity.
Read if you: have ever argued with someone over whether cucumber is a type of squash.