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Dayana Wong

Penang Makan

Regular price $45.00 SGD
Regular price Sale price $45.00 SGD
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By Dayana Wong

A collection of tried-and-tested recipes of Penang's famous street food, peppered with personal childhood memories of growing up in this food paradise.

Format: Hardcover
Pages: 151

Take a stroll through the streets of multicultural Penang and let passionate home cook Dayana Wong show you the heritage street food she grew up eating; the food she longs for most when she's away from home.

Penang Makan is infused with little tales of life on the island and shines the spotlight on its famous hawker culture and authentic street food recipes.

Featuring over 50 recipes from Asia's most diverse street food city - from wok-hei flavoured char kuay teow and spicy coconut broth curry mee to thirst-quenching pink ais tingkap and much more, these recipes will transport you from your kitchen to Penang island food paradise.

Read if you: religiously go on at least four food tasting pilgrimages to Malaysia every year.